Healthier Food and Special Diets RIPH Level 2

Assessment


This level 2 Award in the National Qualifications Framework is appropriate for people who work with some guidance and supervision. They do not need any prior qualification to enter for the award, which is made on the basis of a multiple-choice exam Programme activities can be tailored to take account of local variation in protocol etc.

This qualification is relevant to all employees who prepare and serve food. It is especially applicable to those involved in the selection of ingredients, recipes and menus, such as Care Home workers and School caterers as well as those in hospitality, leisure, health and community care or retail food outlets. It is also relevant for those working in the food manufacturing industry.
Delivered over one and a half days this course provides candidates with all the information they need to prepare nutritious food, develop healthy recipes and cater for a variety of dietary requirements
The course can be delivered either on-site or at a training venue locally

Whatever the size of project, I would be very happy to discuss it further without obligation, please email me using the contact form and we can arrange a telephone call.

Call Diana Moss
Mobile: 0789 454 1158
I look forward to hearing from you

Diana Moss